Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
This course will teach you the basics about food preparation and restaurant service, giving you an understanding of the industry and open doors to further training options or career choices. This course aims to introd…
Learn the fundamentals of Indian cuisine, using a combination of fresh ingredients, herbs and spices. This course will cover popular regional dishes full of flavours, textures, aroma and great taste, developing skills and confidence. You will need to bring…
Some of the prominent restaurant dishes originate in the North of India. Our culinary journey will cover the cities of Delhi, Jaipur and Agra. Robust and packed in flavour, we will create some much loved classic and authentic dishes. You will need to bri…
Join me for more adventures from the souks and medinas of North Africa. The heady aroma of spices infuse the colourful dishes we will prepare. We will cook Tagine of Mussels, Chicken Couscous, Roast Breast of Lamb with jewelled stuffing. You will need to b…
Curry lovers around the world learn how to make their favourite dishes. Favourite restaurant classic dishes from Bangladesh, Thailand, Malaysia, Pakistan, Cambodia, Sri Lanka. Divided into six weeks covering fish, seafood, poultry, meat and vegetable curri…
New to the kitchen or just want some inspiration for home cooked family meals? Come along for some fun, pick up tips and confidence and produce family meals to be proud of.
You will need to bring ingredients each week….
Create traditional comfort food from various regions of France, including warming soups, casseroles and seasonal dishes. We will cook Pot-Roast Guinea Fowl with Savoy Cabbage, Normandy Onion Soup, Roast Monkfish la Paimpolaise, Cassoulet, Almond Pithivier…
Come along and prepare for the festive season. We will be making mincemeat, truffles, lemoncello, relish, pickles, candied peel and all things festive. Be truly ready for a homemade Christmas. You will need to bring ingredients each week….
The Advanced bar service skills course is a two-day course for people who are seeking to develop their knowledge and skills in serving alcoholic beverages. This course is suitable for those with prior practical e…
A beginner’s course suitable for everyone who wants to gain bar service skills.
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A beginner’s course suitable for everyone who wants to serve great coffee: from complete novices right through to seasoned professionals.
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Intended to further and develop 11 to 16 year olds’ interest in all aspects of food preparation and production in a fun environment. It would also qualify as a taster session for those who would eventually like t…
The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health…
Intended for people working in the Hotel & Catering/Hospitality Industry, who have passed a professional cookery qualification at Level 1. The level 2 Culinary skills qualification will give you a formal…
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences. This course is intended for anyone who would like to acquire a high standard of principal cookery skills. Y…
Intended for people working in the Hospitality and Catering industry. At Level 2 you will learn the skills to perhaps advance to a more senior position within the front of house with a high level of service in a …
Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to fur…
Intended for any staff member employed in a food and catering environment.
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Intended for managers and supervisors involved in the food and catering industry responsible for supervising staff and monitoring hygiene. The training provided includes technical detail and problem solving.
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This WSET course provides basic knowledge to first time employees in the wine industry and for the general public who have an interest in wine appreciation.
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The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits. This course is als…
For individuals seeking advice to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accu…