Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
This course will teach you the basics about food preparation and restaurant service, giving you an understanding of the industry and opening doors to further training options or career choices. This course aims to int…
Learn how to decorate cakes for all occasions – weddings, christenings, birthdays. You will be provided with a vanilla sponge, cake board and useful tools for you to ice and decorate under the guidance of two tutors Clair Porter and Sally Camara. From eve…
In this second part of this popular cooking course learn how to cook your favourite Indian dishes at home, with the cuisine’s unusual and complex spices and techniques. Some of the prominent dishes will be covered in this course. The course is easily ada…
In the second part of this interactive course, you will learn how to prepare a colourful Indian feast that will transport you to Southern India and beyond. This cooking course is easily adaptable to make it vegetarian-friendly. Learn how to cook fresh, fl…
In part two of the series of this North Indian Cooking course we will cook some of the well-known dishes from this dominant cuisine. We will cover some of the classical restaurant dishes such as chicken tikka masala, paneer pakoras and easy naan bread. Yo…
Indian cuisine is a vegetarian paradise – great thing is that you do not need to be a vegetarian to enter it! Balancing the spices is central to all Indian cooking. On this course you will learn how to structure and balance your dishes using basic Ayurve…
This course is intended to further and develop 11 to 16 year olds students’ interest in all aspects of food preparation and production in a fun environment.
It would also qualify as a taster session for those …
This foundation course suitable for everyone who wants to serve great coffee: from complete novices, right through to seasoned professionals.
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The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the Catering and Hospitality sector. It is ideal for learners who wish to seek a career in this industry or those already …
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences.
This course is intended for anyone who would like to acquire a high standard of principal cookery skills…
This course is intended for people working in the Hotel & Catering/Hospitality Industry, who have passed a professional cookery qualification at Level 1.
The Level 2 Culinary Skills Diploma will give you a…
This course is ideal for:
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This course will provide candidates with knowledge of basic food safety practice as relevant to the catering industry. This course provides candidates with a range of food safety skills directly relevant to the cateri…
Intended for managers and supervisors involved in the food and catering industry who are responsible for supervising staff and monitoring hygiene.
The training includes technical detail and problem solving.View Course
This WSET course provides basic knowledge to first-time employees in the wine industry and for the general public who have an interest in wine appreciation.
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The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have a little previous knowledge of wines and spirits. This course is a…