Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
This course will teach you the basics about food preparation and restaurant service, giving you an understanding of the industry and opening doors to further training options or career choices. This course aims to int…
Students will decorate a Valentine themed sponge cake. You will be provided with a cake, cake board and useful tool for you to ice and decorate under the guidance of two tutors Clair Porter and Sally Camara. Learn to fill your sponge, crumb coat, ganache …
Students will decorate a Easter themed sponge cake. You will be provided with a cake, cake board and useful tool for you to ice and decorate under the guidance of two tutors Clair Porter and Sally Camara. Learn to fill your sponge, crumb coat, ganache you…
You don’t need to be Asian or travel across thousands of miles to make great Asian food at home. During this course you will experience the taste and smells from every major country in Asia. Rose uses step-by-step instruction with easy-to-follow recipes t…
Recent research has shown that curry could actually be good for you, easing arthritis and even protecting you from Alzheimer’s. If you think of a curry meal and your taste buds light up in anticipation, this is the course for you. Selecting some of the be…
Elaborate and filling appetizers are pretty common in Indian parties since dinner is often served later than usual. You will learn some appetiszers that are most enjoyed with my family and friends and are a breeze to put together. You will need to bring y…
In this class we will focus on the joys of healthy vegetarian food. It is not all tofu and mushroom – Indian cuisine offers plenty of exotic, tantalising and flavoursome options for vegetarians. You will need to bring your own ingredients….
A delightful course full of exciting techniques to h elp you enhance your skills of North Indian cooking. Dishes on this course include Chicken Tikka Kebab, Chana Saag, perfect rotis, not forgetting the traditional Punjab Lassi. You will need to bring alo…
Kerala is known as the “Land of Spices”, its cuisine offers a multitude of both vegetarian and non-vegetarian dishes which have developed over centuries and adapt diverse-cultural influences through its trade links. You will need to bring along your own i…
Explore the adventurous and delicious flavours of India on this interactive cooking course where you will learn to cook some well-known dishes from across the country. This cooking course is easily adaptable to make it vegetarian-friendly. You will need t…
This course is intended to further and develop 11 to 16 year olds students’ interest in all aspects of food preparation and production in a fun environment.
It would also qualify as a taster session for those …
This foundation course suitable for everyone who wants to serve great coffee: from complete novices, right through to seasoned professionals.
…
The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the Catering and Hospitality sector. It is ideal for learners who wish to seek a career in this industry or those already …
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences.
This course is intended for anyone who would like to acquire a high standard of principal cookery skills…
This course is intended for people working in the Hotel & Catering/Hospitality Industry, who have passed a professional cookery qualification at Level 1.
The Level 2 Culinary Skills Diploma will give you a…
This course is ideal for:
…
This course will provide candidates with knowledge of basic food safety practice as relevant to the catering industry. This course provides candidates with a range of food safety skills directly relevant to the cateri…
Intended for managers and supervisors involved in the food and catering industry who are responsible for supervising staff and monitoring hygiene.
The training includes technical detail and problem solving.View Course
This WSET course provides basic knowledge to first-time employees in the wine industry and for the general public who have an interest in wine appreciation.
…
The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have a little previous knowledge of wines and spirits. This course is a…