Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
This course will teach you the basics about food preparation and restaurant service, giving you an understanding of the industry and open doors to further training options or career choices. This course aims to introd…
Learn how to decorate cakes for all occasions – weddings, christenings, birthdays. You will be provided with a vanilla sponge, cake board and useful tools for you to ice and decorate under the guidance of two tutors Clair Porter and Sally Camara. From eve…
Learn to cook your favourite Indian dishes at home, with the cuisine’s unusual and complex spices and techniques. Some of the prominent dishes will be covered in this course. The course is easily adaptable to make it vegetarian-friendly. You will need to…
A repeat of the popular January course. Learn to cook your favourite Indian dishes at home, with the cuisine’s unusual and complex spices and techniques. Some of the prominent dishes will be covered in this course. The course is easily adaptable to make …
This colourful feast of curry flavours will transport you to Southern India, Kerala and beyond. This Indian cooking course is easily adaptable to make it vegetarian-friendly. Learn how to cook fresh, flavourful and vibrant food at home. You will need to b…
In this cookery workshop we will explore some of the rich and delectable dishes that North India has to offer. We will cover some of the classical spiced dishes which have a very strong middle eastern influence. You will need to bring your own ingredients…
Intended to further and develop 11 to 16 year olds’ interest in all aspects of food preparation and production in a fun environment. It would also qualify as a taster session for those who would eventually like t…
A foundation course suitable for everyone who wants to serve great coffee: from complete novices right through to seasoned professionals.
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The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health…
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences. This course is intended for anyone who would like to acquire a high standard of principal cookery skills. Y…
Intended for people working in the Hotel & Catering/Hospitality Industry who have passed a professional cookery qualification at Level 1. The level 2 Culinary skills qualification will give you a formal …
Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to fur…
This course will provide candidates with knowledge of basic food safety practice as relevant to the catering industry. This course provides candidates with a range of food safety skills directly relevant to the ca…
Intended for managers and supervisors involved in the food and catering industry who are responsible for supervising staff and monitoring hygiene. The training provided includes technical detail and problem solving.View Course
This WSET course provides basic knowledge to first time employees in the wine industry and for the general public who have an interest in wine appreciation.
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The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits. This course is als…
For individuals seeking advice to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accu…