Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to become a successful chef, whilst also maste…
Students will learn to decorate cakes for Valentine’s Day under the guidance of two tutors Clair Porter and Sally Camara. Students will be provided with a vanilla sponge and cake board and will have the use of tools needed to ice and decorate their cakes. …
In this one-evening workshop, taught by Inaka Weerasinghe, Executive Chef at The Royal Yacht, students will learn how to make several different types of dumplings, wontons, and gyoza. Students will learn how to make various fillings and how to fill and fol…
In this one-evening workshop, taught by Inaka Weerasinghe, Executive Chef at The Royal Yacht, students will learn how to make several different types of dumplings, wontons, and gyoza. Students will learn how to make various fillings and how to fill and fol…
In this ten-week course, students will create flavourful Indian cooking for today’s fast-paced life. During this course, students will learn the process of creating authentic curries from kneading homemade dough to cooking dishes that pair perfectly with c…
In this one-evening workshop, taught by Inaka Weerasinghe, Executive Chef at The Royal Yacht, students will gain a basic confidence in the basics of preparing and creating sushi rolls. By the end of the course, students will have learned how to prepare fil…
In this one-evening workshop, taught by Inaka Weerasinghe, Executive Chef at The Royal Yacht, students will gain a basic confidence in the basics of preparing and creating sushi rolls. By the end of the course, students will have learned how to prepare fil…
This course is intended to further and develop 11 to 16 year olds students’ interest in all aspects of food preparation and production in a fun environment.
It would also qualify as a taster session for those …
This foundation course suitable for everyone who wants to serve great coffee: from complete novices, right through to seasoned professionals.
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The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the Catering and Hospitality sector. It is ideal for learners who wish to seek a career in this industry or those already …
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences.
This course is intended for anyone who would like to acquire a high standard of principal cookery skills…
This course is intended for people working in the Hotel & Catering/Hospitality Industry, who have passed a professional cookery qualification at Level 1.
The Level 2 Culinary Skills Diploma will give you a…
This course is ideal for:
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This WSET course provides basic knowledge to first-time employees in the wine industry and for the general public who have an interest in wine appreciation.
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The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have a little previous knowledge of wines and spirits. This course is a…