Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
This course will teach you the basics about food preparation and restaurant service, giving you an understanding of the industry and open doors to further training options or career choices. This course aims to introd…
Some of the prominent restaurant dishes originate in the North of India. Our culinary journey will cover the cities of Delhi, Jaipur and Agra. Packed in flavour, we will create some much loved classic and authentic dishes for you to take home and enjoy t…
The perfect pudding completes a meal like the last chapter of a book. Everyone has their own favourite, be it chocolate, fruit or a cream base. Michelle will walk you through making a range of puddings to delight your dinner guests and give you the finale …
The Advanced Bar Service Skills course is a two-day course for people who are seeking to develop their knowledge and skills in serving alcoholic beverages. This course is suitable for those with prior practical e…
A beginner’s course suitable for anyone who wants to gain bar service skills.
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A foundation course suitable for everyone who wants to serve great coffee: from complete novices right through to seasoned professionals.
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Intended to further and develop 11 to 16 year olds’ interest in all aspects of food preparation and production in a fun environment. It would also qualify as a taster session for those who would eventually like t…
The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health…
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences. This course is intended for anyone who would like to acquire a high standard of principal cookery skills. Y…
Intended for people working in the Hotel & Catering/Hospitality Industry who have passed a professional cookery qualification at Level 1. The level 2 Culinary skills qualification will give you a formal …
Intended for people working in the Hospitality and Catering industry. At Level 2 you will learn the skills to perhaps advance to a more senior position within front of house with a high level of service in a vari…
Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to fur…
Intended for any individual employed or intending to work in a food and catering environment.
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Intended for managers and supervisors involved in the food and catering industry who are responsible for supervising staff and monitoring hygiene. The training provided includes technical detail and problem solving.View Course
This WSET course provides basic knowledge to first time employees in the wine industry and for the general public who have an interest in wine appreciation.
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The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits. This course is als…
For individuals seeking advice to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accu…