Who is this course for?
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
Jersey has a reputation for fine food and dining. Highlands College is proud to be part of this reputation by providing young people with the skills and training required to be not only a successful chef but also to m…
This course will teach you the basics about food preparation and restaurant service, giving you an understanding of the industry and open doors to further training options or career choices. This course aims to introd…
Learn the fundamentals of Indian cuisine, using a combination of fresh ingredients, herbs and spices. This course will cover popular regional dishes full of flavours, textures, aroma and great taste, developing skills and confidence. You will need to bring…
Some of the prominent restaurant dishes originate in the North of India. Our culinary journey will cover the cities of Delhi, Jaipur and Agra. Packed in flavour, we will create some much loved classic and authentic dishes for you to take home and enjoy t…
Come and make an afternoon tea for four to wow your friends and family. Homemade scones, jam, fruit tarts, carrot cake and traditional victoria sandwich cake. Five hours of kitchen fun ready for Mother’s Day weekend. All ingredients provided….
Oven to table lunches, suppers and dinners in just oen pot. No side dishes needed, just a crisp salad, flat bread or crusty loaf. Each class will make two one pot dishes using similar ingredients. You will need to bring your own ingredients….
Want to learn some basic cooking skills? Want a repetoir of meals in minutes? This is the course for you. Using as much local sourced ingredients as possible Patrick will tickle your tastebuds with food to satisfy and impress. You will need to bring you…
Explore Moorish cuisine with dishes from Spain, Sicily, Morocco and North Africa. Prepare couscous alla trapanese, aubergines stuffed with spiced lamb and manchego cheese plus many more dishes from this region. You will need to bring your own ingredients….
The Advanced Bar Service Skills course is a two-day course for people who are seeking to develop their knowledge and skills in serving alcoholic beverages. This course is suitable for those with prior practical e…
A beginner’s course suitable for anyone who wants to gain bar service skills.
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A foundation course suitable for everyone who wants to serve great coffee: from complete novices right through to seasoned professionals.
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Intended to further and develop 11 to 16 year olds’ interest in all aspects of food preparation and production in a fun environment. It would also qualify as a taster session for those who would eventually like t…
The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health…
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences. This course is intended for anyone who would like to acquire a high standard of principal cookery skills. Y…
Intended for people working in the Hotel & Catering/Hospitality Industry who have passed a professional cookery qualification at Level 1. The level 2 Culinary skills qualification will give you a formal …
Intended for people working in the Hospitality and Catering industry. At Level 2 you will learn the skills to perhaps advance to a more senior position within front of house with a high level of service in a vari…
Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to fur…
Intended for any individual employed or intending to work in a food and catering environment.
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Intended for managers and supervisors involved in the food and catering industry who are responsible for supervising staff and monitoring hygiene. The training provided includes technical detail and problem solving.View Course
The WSET Level 1 Award is intended for front line staff involved in the service or sale of wine or those intending to work in the industry. This course is also suitable for wine enthusiasts wanting to acquire a …
This WSET course provides basic knowledge to first time employees in the wine industry and for the general public who have an interest in wine appreciation.
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The WSET Level 2 Award in Wines and Spirits is intended as vocational training in product knowledge for those employed in the drinks industry who have little previous knowledge of wines and spirits. This course is als…
For individuals seeking advice to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accu…