Course Details
Students will learn to decorate cakes for Christmas under the guidance of two tutors Clair Porter and Sally Camara. Students will be provided with a vanilla sponge and cake board and will have the use of tools needed to ice and decorate their cakes. Techniques demonstrated will include evenly slicing a sponge, fillings, straight edges, crumb coating, flat icing and other decorating techniques. These techniques are transferable to decorating a traditional Christmas cake at home. Please note this course is not eligible for any concessionary rates. Students will take home their creations at the end of the course.£189
Course Code : Q81CAK911 | Status : Space (Enrol Online) |
Start date : Saturday 30/11/2024 | End Date : 30/11/2024 |
Times : 09:00:00 – 15:00:00 | Duration : 1 week(s) |
Tutor : Clair Porter-Crow (Find more courses from tutor) | |
Location : Highlands College | Room : CA DEVE |
Price : £189 |
If you are booking this course for yourself please Apply Online. If you are booking on behalf of someone else please call 01534 608655 |