City and Guilds Level 1 Certificate in Culinary Skills (Professional Chef) (Day Release)

Search Courses

City and Guilds Level 1 Certificate in Culinary Skills (Professional Chef) (Day Release)

Who is this course for?

The Culinary Skills qualifications can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen.

The Culinary Skills qualifications are for anyone who works or wants to work as a chef in the Catering and Hospitality sector. It is ideal for learners who wish to seek a career in this industry or those already working in the industry and would like to continue to develop.

 

What are the entry requirements for the course?

Employment or possible employment in the Industry.  

Enrolments by interview only for all Culinary Arts Day Release and Part time Courses will be held on Wednesday 4th September 2019 between 4pm & 6pm.

Please note a minimum level of English (Entry 3) will be required otherwise an additional course must be taken at your own cost. There will be an assessment for applicants who have English as a second language on the enrolment evening.

 

How long is this course?

A part-time course delivered over two years.

Day and Time: Tuesdays: 9.00am to 4.00pm

Year 1 commences: 17 September 2019 to 09 June 2020 (33 weeks)

 

 

 

 

 

What will I study on this course?

Safety at Work; Hygiene at Work; Food Preparation Methods; Cost Control Operations; Storage & Care of Materials; Nutrition at Work; Practical Cookery; Cold Food Preparation; Basic Pastry Techniques.

 

What Qualification will I gain?

City & Guilds Certificate in Culinary Skills (7138/11)

 

How is the course assessed?

Practical skills will be assessed on a weekly basis which will include a range of skills tests on all units. Theory will be assessed by both assignments and short answer paper. (Year 2)

Successful completion of this course requires a minimum of 95% attendance due to continuous assessment.

 

What does this course lead on to?

City & Guilds Certificate in Culinary Skills  (7138/11)

 

How much will it cost?

Year 1 – £1200 plus registration and exams £78 

Fees are non-refundable. 

Resits of exams are £30.

Uniform/books and knives to be purchased @ approx cost of £150 (details will be given at enrolment evening).

 

How can I find out more?

For further information please email academy@highlands.ac.uk.