This one-year course is designed for individuals currently working in the hospitality industry who have already achieved a Level 1 qualification in professional cookery. Delivered on a day release basis, it enables learners to gain a formal Level 2 qualification while continuing employment in a professional kitchen environment.
The programme focuses on developing advanced culinary techniques, improving kitchen operations knowledge, and enhancing career prospects within the catering and hospitality industry. It is ideal for aspiring chefs looking to take on more responsibility or progress into a senior kitchen role.
If you have any allergies or intolerances, please inform the College when you apply for the course by contacting info@highlands.ac.uk.
Please note: Course fees could be subject to change. This course will only run if sufficient applications are received.
