Level 2 Diploma in Culinary Arts & Restaurant Service

This hands on one-year programme is designed for learners who aspire to work as professional chefs or front-of-house restaurant staff. The course develops essential culinary and service skills through a combination of practical training and theoretical knowledge, preparing students for a successful career in the hospitality industry.

Learners will study a range of culinary techniques and restaurant service units, gaining a solid understanding of the operational aspects of professional kitchens and dining environments. As part of the course, students also gain valuable real-world experience working in the college’s onsite restaurant, which operates twice weekly, allowing them to apply and refine the skills learned in class.

With a strong emphasis on practical learning and assessment, this course is particularly suited to learners who thrive in active, hands-on environments and prefer to learn through doing. It’s the ideal stepping stone for those looking to progress into further training or enter the hospitality industry directly.

If you have any allergies or intolerances, please inform the College when you apply for the course by contacting info@highlands.ac.uk.

Please note:
Course fees could be subject to change.
This course will only run if sufficient applications are received.