This part time vocational course is intended for anyone who would like to acquire a high standard of principal cookery skills. You will gain the confidence and a discerning attitude toward choice of ingredients, preparation methods, and presentation of food. Although this course can stimulate interest for employment opportunities in the Hotel and Catering industry, it is primarily intended for those who wish to gain a professional qualification in an enjoyable environment.
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences.
If you have any allergies or intolerances, please inform the College when you apply for the course by contacting info@highlands.ac.uk.
Please note: Course fees could be subject to change. This course will only run if sufficient applications are received.
