Course Details
In this ten-week course, students will create flavourful Indian cooking for today’s fast-paced life. During this course, students will learn the process of creating authentic curries from kneading homemade dough to cooking dishes that pair perfectly with chapattis and rice. Dishes include a range of chicken and vegetable dishes, and adjustments can be made to accommodate dietary requirements. Students will take home their creations at the end of each session. Pre-purchase of ingredients will be required.£225
Course Code : Q81QCU131 | Status : Space (Enrol Online) |
Start date : Thursday 25/04/2024 | End Date : 11/07/2024 |
Times : 18:00:00 – 21:00:00 | Duration : 10 week(s) |
Tutor : Shubha Varma (Find more courses from tutor) | |
Location : Highlands College | Room : CA DEVE |
Price : £225 |
If you are booking this course for yourself please Apply Online. If you are booking on behalf of someone else please call 01534 608655 |