Course Details
Students will learn to decorate cakes under the guidance of two tutors Clair Porter and Sally Camara. Students will be provided with a vanilla sponge and cake board and will have the use of tools needed to ice and decorate their cakes. Techniques demonstrated will include evenly slicing a sponge, fillings, straight edges, crumb coating, flat icing and other decorating techniques. These techniques are transferable to decorating traditional cakes at home. Please note this course is not eligible for any concessionary rates. Students will take home their creations at the end of the course.£175
Course Code : Q81CAK931 | Status : Space (Enrol Online) |
Start date : Saturday 08/06/2024 | End Date : 08/06/2024 |
Times : 09:00:00 – 15:00:00 | Duration : 1 week(s) |
Tutor : Clair Porter-Crow (Find more courses from tutor) | |
Location : Highlands College | Room : CA DEVE |
Price : £175 |
If you are booking this course for yourself please Apply Online. If you are booking on behalf of someone else please call 01534 608655 |