Indian Starters and Side Dishes

Introduction

This five-week Indian cooking course is ideal for beginners and food enthusiasts who want to explore the vibrant flavours of Indian cuisine through a range of popular starters and side dishes.

Through practical, hands-on sessions and step-by-step guidance, participants will build confidence in flavour balancing, spice blending, and traditional preparation methods, while gaining useful skills to recreate these dishes easily at home.

This class is being held on Thursday evenings at Highlands College. Tap the date drop-down menu for more details.

Please note:
Course fees could be subject to change.
This course is not eligible for any concessionary rates.
This course will only run if sufficient enrolments are received.