Culinary Skills Level 1 is for anyone who works or wants to work as a chef in the Catering and Hospitality sector. It is ideal for learners who wish to seek a career in this industry or those already working in the industry and would like to continue to develop.
This one-year qualification can help you become a chef or progress to a more senior chef’s role. You’ll gain a high standard of cookery skills and have the option to learn other workplace essentials like health and safety in a kitchen. The course is delivered on a day release basis.
If you have any allergies or intolerances, please inform the College when you apply for the course by contacting info@highlands.ac.uk.
Please note: Course fees could be subject to change. This course will only run if sufficient applications are received.
