Level 3 Certificate in General Patisserie & Confectionery (Day Release)

This professional-level apprenticeship is ideal for those who are passionate about patisserie and want to advance their skills in a specialist area of cookery. Whether you're an aspiring pastry chef, a hospitality professional seeking career progression, or a dedicated enthusiast, this course offers the opportunity to refine your craft under expert guidance.

This course is ideal for individuals aiming to become professional pastry chefs, professionals seeking career progression within the hospitality industry, culinary enthusiasts with a passion for patisserie, and employees who want to enhance their pastry and confectionery skills.

All applicants must attend an enrolment evening interview Wednesday 3 September 2025.

If you have any allergies or intolerances, please inform the College when you apply for the course by contacting info@highlands.ac.uk.

Please note: 

• There will be an English language assessment for non-native speakers during the enrolment evening.
• Course fees could be subject to change.
• We often receive a high volume of applications for this course. Applications will be reviewed before places are guaranteed.
• Places on the course are filled on a first come first served basis, subject to all entry criteria being met. Highlands College will contact you to confirm your place on the course.

Please note:
Course fees could be subject to change.
This course will only run if sufficient applications are received.