Soul of Indian Cooking

Introduction

Experience the warmth, aromas and mindful joy of authentic Indian home cooking in this four-week, hands-on course.

Each session invites you to create flavourful, comforting dishes while discovering the stories, traditions and cultural wisdom that shape them.

From fragrant spices to cherished family techniques, you’ll gain both practical skills and a deeper appreciation of the heritage behind each recipe.

Whether you’re new to Indian cuisine or looking to expand your cooking repertoire, this course offers a delicious and enriching journey through the heart of Indian home kitchens.

This four-week course is being held at Highlands College with Rashmi Singhal.

Please note:
Course fees could be subject to change.
This course is not eligible for any concessionary rates.
This course will only run if sufficient enrolments are received.