Soul of Indian Cooking
Introduction
Experience the warmth, aromas and mindful joy of authentic Indian home cooking in this six-week, hands-on course.
Each session invites you to create flavourful, comforting dishes while discovering the stories, traditions and cultural wisdom that shape them.
From fragrant spices to cherished family techniques, you’ll gain both practical skills and a deeper appreciation of the heritage behind each recipe.
Whether you’re new to Indian cuisine or looking to expand your cooking repertoire, this course offers a delicious and enriching journey through the heart of Indian home kitchens.
This course is taking place on Saturday afternoons at Highlands College with Rashmi Singhal. Tap the date drop-down menu for more details.
Please note:
Course fees could be subject to change.
This course will only run if sufficient enrolments are received.
Course Overview
Students Past & Present Adult & Community Education
I loved the pottery courses, the tutor was amazing, friendly and very helpful.
- ACE Student
The courses give me something to look forward to each week, they get me out of the house more, they fill my mind with new ideas
- ACE Student
