This internationally recognised qualification provides a practical introduction to the world of wine, making it ideal for those who are either new to the industry or simply passionate about learning more. It is particularly suited to front-line staff in hospitality or retail who need to boost their product knowledge and service confidence, as well as enthusiasts seeking a structured foundation in wine appreciation.
Learners will gain an understanding of wine styles, major grape varieties, and wine tasting using the WSET's Systematic Approach to Tasting. The course also covers essential skills such as wine storage and service, food and wine pairing, and the principles of social responsibility in alcohol service.
This course is an excellent foundation for those wishing to progress to the WSET Level 2 Award in Wines.
If you have any allergies or intolerances, please inform the College when you apply for the course by contacting info@highlands.ac.uk.
Please note course fees could be subject to change.
