Q81SUS922 : Sushi Workshop

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Q81SUS922 : Sushi Workshop

Course OutlineCourse Details
In this one-evening workshop, taught by Inaka Weerasinghe, Executive Chef at The Royal Yacht, students will gain a basic confidence in the basics of preparing and creating sushi rolls. By the end of the course, students will have learned how to prepare fillings, cook sushi rice, and roll their own sushi. Students will be required to purchase their own ingredients in advance. Please note this course is not eligible for any concessionary rates.


Course Code : Q81SUS922 Status : Full (Join waiting list)
Start date : Wednesday 20/03/2024 End Date : 20/03/2024
Times : 18:00:00 – 21:00:00 Duration : 1 week(s)
Tutor : Inaka Weerasinghe (Find more courses from tutor)
Location : Highlands College Room : CA DEVE
Price : £55

If you are booking this course for yourself please Apply Online.

If you are booking on behalf of someone else please call 01534 608655


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