Q81DGW931 : Dumplings, Gyoza and Wontons Workshop

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Q81DGW931 : Dumplings, Gyoza and Wontons Workshop

Course Details
In this one-evening workshop, taught by Inaka Weerasinghe, Executive Chef at The Royal Yacht, students will learn how to make several different types of dumplings, wontons, and gyoza. Students will learn how to make various fillings and how to fill and fold different types of dumplings. Students will be required to purchase their own ingredients in advance. This course is adaptable to make it vegetarian-friendly. Please note this course is not eligible for any concessionary rates.£55

Course Code : Q81DGW931 Status : Space (Enrol Online)
Start date : Wednesday 24/04/2024 End Date : 24/04/2024
Times : 18:00:00 – 21:00:00 Duration : 1 week(s)
Tutor : Inaka Weerasinghe (Find more courses from tutor)
Location : Highlands College Room : CA DEVE
Price : £55

If you are booking this course for yourself please Apply Online.

If you are booking on behalf of someone else please call 01534 608655

 

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