Who is this course for?
Embrace your passion for food and develop your techniques to create the perfect fine dining experiences. This course is intended for anyone who would like to acquire a high standard of principal cookery skills. You will gain the confidence and a discerning attitude towards choice of ingredients, preparation methods and presentation of food. Although this course can stimulate interest for employment opportunities for the Hotel and Catering industry, it is primarily for those who wish to gain a professional qualification in an enjoyable environment.
What are the entry requirements for the course?
Candidates should be over 18 years of age.
How long is this course?
A part-time course delivered in one year.
Day and Time: Wednesday: 6.00.pm to 9.00.pm
Commences: 3rd Octover 2018 (for 32 weeks).
What will I study on this course?
The course comprises of classical and modern cookery techniques. Food preparation and cooking including meat, poultry, fish, pasta, rice and grains as well as hot and cold confectionery and patisserie work.
What Qualification will I gain?
City & Guilds Certificate in Culinary skills 7138.
How is the course assessed?
Practical skills will be assessed on a weekly basis which will include a range of skills test and short answer papers on all units. . Successful completion of this course requires a minimum of 95% attendance due to continuous assessment.
What does this course lead on to?
City and Guilds level 2 Diploma in Culinary Skills Part Time
City and Guilds Certificate in General Patisserie and Confectionery Level 3 (7120).
How much will it cost?
Year 1: £640 which includes registration, exams and all food costs.
Fees are non-refundable. Resits of exams £30.
Uniform/books and knives to be purchased @ approx cost of £150 (details will be given at enrolment evening).
Please note if you don’t wish to buy knives then they can be provided in class.
How can I find out more?
For further information please email firstname.lastname@example.org.