Who is this course for?
A beginner’s course suitable for everyone who wants to serve great coffee: from complete novices right through to seasoned professionals.
What are the entry requirements for the course?
Good comprehension of the English language
How long is this course?
A three and a half hour interactive workshop on the following dates:
Time: 2.00pm to 5.30pm
Course A: Monday 6th November 2017
Course B: Monday 29th January 2018
Course C: Monday 25th June 2018
What will I study on this course?
• Health & Safety in coffee making • Introduction to Espresso Coffee basics • The Tools you need and effective operation of equipment • How to make great Cappuccinos and Lattes through the successful handling of milk • How to recognise a problem before your customer does
What Qualification will I gain?
A Highlands College Certificate on completion of the course
How is the course assessed?
Written assessment (multiple choice)
What does this course lead on to?
City & Guilds Certificate/Diploma in Food & Beverage Service (full-time or day release)
How much will it cost?
Fees are non-refundable.
How can I find out more?
For further information please email firstname.lastname@example.org
Please note enrolments for all courses must be made a minimum of one week prior to the course commencing.