2181GJ2V01 : Wild Vegetables of the Ocean: An Introduction to Foraging Seaweeds

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2181GJ2V01 : Wild Vegetables of the Ocean: An Introduction to Foraging Seaweeds

Course OutlineCourse Details
Gain an historic overview of the centuries-old tradition of seaweed gathering in Jersey, as well as an insight into modern uses of seaweeds. Identify the most common species of seaweed and learn best practice for foraging. You will have one evening classroom session and one Saturday afternoon beach session at La Rocque Harbour where you will discover various ways of cooking with seaweed. This course is led by Trudie Hairon-Trox.
Course Dates:
Tuesday 1st March, 7.00pm – 9.00pm, Philip Mourant Centre, Trinity
and
Saturday 5th March, 13.30pm – 16.00pm, La Rocque Harbour



Course Code : 2181GJ2V01 Status : Space (Enrol Online)
Start date : Tuesday 01-Mar-2022 End Date : 05-Mar-2022
Times : 19:00 – 21:00 Duration : 1 week(s)
Tutor : AHL Unknown (Find more courses from tutor)
Location : Philip Mourant Centre Room : PM 9
Price : £62 Price (Senior Citizen) : £62

If you are booking this course for yourself please Apply Online.

If you are booking on behalf of someone else please call 01534 608655 and speak to a member of our ACE team.

 

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