1781KS3C01 : Summer Cooking

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1781KS3C01 : Summer Cooking

Course OutlineCourse Details
Seasonal cooking means enjoying ingredients at their best, full of freshness and flavour. We will cook using Elizabeth David’s “summer cooking” as inspiration, making chilled beetroot soup, shellfish risotto and dishes to enjoy every aspect of the season.
Course Dates: 30 April, 14 and 21 May

Course Code : 1781KS3C01 Status : Space (Enrol Online)
Start date : Monday 30-Apr-2018 End Date : 21-May-2018
Times : 18:30 – 21:30 Duration : 3 week(s)
Tutor : Rex Barker (Find more courses from tutor)
Location : Highlands College Room : CA DEVE
Price : £85 Price (Senior Citizen) : £70

If you are booking this course for yourself please Apply Online.

If you are booking on behalf of someone else please call 01534 608655 and speak to a member of our ACE team.