Course OutlineCourse Details
From the warming spiced foods of North Africa, through the sun-drenched dishes of Provence and Italy to the grains and pulses of the Middle East, explore a world of veggie meals such as Asparagus Risotto and Spiced Aubergine Stew to tempt you. You will need to bring ingredients each week.
If you are booking this course for yourself please Apply Online.
If you are booking on behalf of someone else please call 01534 608655 and speak to a member of our ACE team.