Sourdough Mastery – The Art & Science of Artisan Bread
Introduction
In this four-week practical workshop, participants will learn the science and techniques behind artisan sourdough bread making.
Topics include sourdough fermentation, starter maintenance, gluten development, and working with a range of dough styles from high-hydration focaccia to enriched brioche.
This course is taking place on Wednesdays at Highlands College with Joan Martinez. Tap the date drop-down menu for more details.
Please note:
Course fees could be subject to change.
This course is not eligible for any concessionary rates.
This course will only run if sufficient enrolments are received.
Course Overview
Students Past & Present Adult & Community Education
I loved the pottery courses, the tutor was amazing, friendly and very helpful.
- ACE Student
The courses give me something to look forward to each week, they get me out of the house more, they fill my mind with new ideas
- ACE Student
