Plant Based Cooking
Introduction
During this six-week course you will be introduced to plant-based pantry staples, fresh produce, and specialist items such as tofu, tempeh, seitan, and miso.
This course is taking place on Wednesdays at Highlands College with Katie Dunn. Tap the date drop-down menu for more details.
Please note:
Course fees could be subject to change.
This course will only run if sufficient enrolments are received.
Course Overview
Students Past & Present Adult & Community Education
I loved the pottery courses, the tutor was amazing, friendly and very helpful.
- ACE Student
The courses give me something to look forward to each week, they get me out of the house more, they fill my mind with new ideas
- ACE Student
