Indian Quick Curries
Introduction
Discover the vibrant world of Indian home cooking in this hands-on five-week culinary course focused on mastering authentic curries and freshly made rotis and parathas.
This course is taking place on Thursdays at Highlands College with Shubha Varma. Tap the date drop-down menu for more details.
Please note:
Course fees could be subject to change.
This course is not eligible for any concessionary rates.
This course will only run if sufficient enrolments are received.
Course Overview
Students Past & Present Adult & Community Education
I loved the pottery courses, the tutor was amazing, friendly and very helpful.
- ACE Student
The courses give me something to look forward to each week, they get me out of the house more, they fill my mind with new ideas
- ACE Student
