City and Guilds Level 3 Certificate in General Patisserie

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City and Guilds Level 3 Certificate in General Patisserie

Who is this course for?

Ideal for those looking to become professional pastry chefs or for those wanting to progress in their careers, for individuals who enjoy this area of cookery as a hobby and for those employees looking to further their knowledge and skills in this area.

 

What are the entry requirements for the course?

Professional cookery qualification and employment in the Industry. However we are more than happy to look at individual cases where anyone has a passion for pastry.

Enrolments and interviews for Culinary Arts Day Release and Part Time Course will be on Monday 4th September 2017 between 3pm & 6pm.

Please note a minimum level of English (Level 1) will be required otherwise an additional course must be taken at your own cost.  There will be an assessment for applicants who have English as a second language.

 

How long is this course?

A part-time course delivered over one year.

 

Day and Time: Monday: 10.00am to 5.00pm

Commences:  18th September 2017

 

 

 

 

 

 

 

What will I study on this course?

Fermented Doughs; Battered Products; Petit Fours; Paste Products; Hot/Cold/Frozen Desserts; Biscuits, Cakes and Sponges; Display Pieces and Decorative Items.

 

What Qualification will I gain?

Certificate in General Patisserie and Confectionery (7120)

 

How is the course assessed?

Practical skills will be assessed on a weekly basis which will include a range of skills tests on all units.  Theory will be assessed by both assignments and short answer papers.  Successful completion of this course requires a minimum of 95% attendance due to continuous assessment.

 

What does this course lead on to?

Level 3 Diploma in Patisserie (currently only available in the UK)

 

How much will it cost?

£820 which includes registration, exams and all food costs. 

Fees are non-refundable.  Resits of exams £20.

Uniform, knives and book to be purchased at an approx cost of £150 (details will be given at enrolment evening).

 

 

How can I find out more?

For further information please email academy@highlands.ac.uk

 

Enrolments and interviews for Culinary Arts Day Release and Part Time Course will be on Monday 4th September 2017 between 3pm & 6pm.