City and Guilds Level 3 Certificate in General Patisserie & Confectionery (Day Release)

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City and Guilds Level 3 Certificate in General Patisserie & Confectionery (Day Release)

Who is this course for?

This course is ideal for:

  • Those looking to become professional pastry chefs.
  • Those wanting to progress in their careers.
  • Individuals who enjoy this area of cookery as a hobby.
  • Employees looking to further their knowledge and skills in this area.

 

What are the entry requirements for the course?

Professional cookery qualification and employment in the culinary/hospitality industry.

However, we are more than happy to look at individual cases where someone has a particular passion for pastry and would like to develop their skills.

Please enrol online via the following link: https://one.gov.je/service/Apprenticeship_application.

You will also be required to attend our open evening for a quick interview. This will be held on a date to be confirmed.

Please note a minimum level of English (Entry 3) will be required, otherwise an additional course must be taken at your own cost.

*There will be an assessment for applicants who have English as a second language on the enrolment evening*

 

How long is this course?

A part-time course delivered over one year.

Day and Time: Monday, from 10.00am to 4:30pm.

Commencing 9th September 2024 until 16th June 2025. 

 

What will I study on this course?

  • Fermented Doughs
  • Battered Products
  • Petit Fours
  • Paste Products
  • Hot/Cold/Frozen Desserts
  • Biscuits, Cakes and Sponges
  • Display Pieces and Decorative Items

 

What Qualification will I gain?

City and Guilds Level 3 Certificate in General Patisserie & Confectionery (7120).

 

How is the course assessed?

Practical skills will be assessed on a weekly basis which will include a range of skills tests on all units.

Theory will be assessed by both assignments and short answer papers. 

Successful completion of this course requires a minimum of 95% attendance due to continuous assessment.

 

What does this course lead on to?

Level 3 Diploma in Patisserie (currently only available in the UK).

 

How much will it cost?

Fees: £1193

Fees are non-refundable.

Resits of exams £30.

Uniform, knives and book to be purchased at an approx cost of £160 (details will be given at enrolment evening).

 

 

How can I find out more?

For further information please email academy@highlands.ac.uk.

 

Click Here For Application Forms

 

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