City and Guilds Level 2 Diploma in Food and Beverage Service

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City and Guilds Level 2 Diploma in Food and Beverage Service

Who is this course for?

Intended for people working in the Hospitality and Catering industry.  At Level 2 you will learn the skills to perhaps advance to a more senior position within the front of house with a high level of service in a variety of environments.

 

What are the entry requirements for the course?

Employment in the industry and  Level 1 Food and Beverage Service would be an advantage.

Enrolments and interviews for Culinary Arts Day Release and Part Time Course will be on Monday 4th September 2017 between 3pm & 6pm.

Please note a minimum level of English (Level 1) will be required otherwise an additional course must be taken at your own cost.  There will be an assessment for applicants who have English as a second language.

 

How long is this course?

A part-time course delivered over one year.

Day and Time: will be discussed at the opening evening  

Commences:  September 2017

 

 

 

What will I study on this course?

Food Safety; Health & Safety Awareness; Legislation in Food & Beverage; Understanding Menus; Workplace Skills; Dealing with Payments and Bookings; Food & Beverage Skills; Hot Beverage Skills.

 

What Qualification will I gain?

Diploma in Professional Food & Beverage Service (7103)

 

How is the course assessed?

Practical skills will be assessed on a weekly basis which will include a range of skills tests on all units. Theory will be assessed by both assignments and short answer papers.  Successful completion of this course requires a minimum of 95% attendance due to continuous assessment.

 

What does this course lead on to?

Level 3 Certificate in Food & Beverage Service Supervision (currently only available in the UK).

 

How much will it cost?

£820 which includes registration and exam fees. 

Fees are non-refundable.  Resits of exams £20.

Uniform and book approx £55.

 

How can I find out more?

For further information please email academy@highlands.ac.uk

 

Enrolments and interviews for Culinary Arts Day Release and Part Time Course will be on Monday 4th September 2017 between 3pm & 6pm.