City and Guilds Level 2 Diploma in Culinary Skills Part Time

Search Courses

City and Guilds Level 2 Diploma in Culinary Skills Part Time

Who is this course for?

Embrace your passion for food and develop your techniques to create the perfect fine dining experiences. This course is intended for anyone who would like to acquire a high standard of principal cookery skills. You will gain the confidence and a discerning attitude towards choice of ingredients, preparation methods and presentation of food. Although this course can stimulate interest for employment opportunities for the Hotel and Catering industry, it is primarily for those who wish to gain a professional qualification in an enjoyable environment.

 

 

 

 

What are the entry requirements for the course?

Candidates should be over 18 years of age. 

Enrolments and interviews for Culinary Arts Day Release and Part Time Course will be on Monday 4th September 2017 between 3pm & 6pm.

For those candidates who have English as a second language, please note, a minimum level of English (Level 1) will be required.

 

How long is this course?

A part-time course delivered over two years.

Day and Time: Tuesday: 6.00.pm to 9.00.pm

Commences: 19th September 2017

 

 

 

 

 

 

 

 

What will I study on this course?

The course comprises of classical and modern cookery techniques.  Food preparation and Cooking including meat, poultry, fish, pasta, rice and grains as well as hot and cold confectionery and patisserie work.  The course also includes CIEH Level 2 Award in Food Safety.

 

What Qualification will I gain?

City & Guilds Diploma in Culinary skills 7138.

Level 2 Award in Food Safety in Catering

 

How is the course assessed?

Practical skills will be assessed on a weekly basis which will include a range of skills test on all units.  Theory will be assessed by both assignments and short answer papers.  Successful completion of this course requires a minimum of 95% attendance due to continuous assessment.

 

What does this course lead on to?

City and Guilds Certificate in General Patisserie and Confectionery Level 3 (7120)

 

How much will it cost?

Year 1: £620 which includes registration, exams and all food costs. 

Fees are non-refundable.  Resits of exams £20.

Uniform/books and knives to be purchased @ approx cost of £150 (details will be given at enrolment evening).

 

 

How can I find out more?

For further information please email academy@highlands.ac.uk

 

Enrolments and interviews for Culinary Arts Day Release and Part Time Course will be on Monday 4th September 2017 between 3pm & 6pm.