Budding Chefs

Who is this course for?

This course is intended to further and develop 11 to 16 year olds students’ interest in all aspects of food preparation and production in a fun environment.

It would also qualify as a taster session for those who would eventually like to follow a career as a chef.

What are the entry requirements for the course?

11 to 16 year old students.

How long is this course?

A four-week part-time course on the following dates:

Course A: 16th November 2023 – 7th December 2023 – *this course is now full*

Course B: 18th January 2024 – 8th February 2024

Course C: 7th March 2024 – 28th March 2024

Course D: 25th April 2024 – 16th May 2024

Time: Thursday’s 5.30pm to 7.30pm.

What will I study on this course?

Cooking is a skill for life.

This course includes all aspects of cooking breakfasts, snacks, main courses, and desserts, with the opportunity to create your own spell binding recipes.

Food safety and hygiene issues are also covered in games and quizzes.

What Qualification will I gain?

A Highlands College Certificate on completion of the course.

How is the course assessed?

As this is a non-vocational course so no formal assessment will take place.

What does this course lead on to?

Further courses in catering skills, either full or part-time.

How much will it cost?

£69

Please note that the fee includes ingredients needed for the first lesson ONLY and a list of ingredients will be given at the end of each session for the following week. Recipes will change for each course.

Please bring your own apron and containers to take food home.

Fees are non-refundable.

How can I find out more?

For further information please email academy@highlands.ac.uk.

Website reference: BUDC

Extra Info

Please note that enrolments for all courses must be made a minimum of one week prior to the course commencing.

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Highlands Professional

ProfessionalFAQT&Cs

Highlands Professional courses offers a range of professional qualifications to enhance your career opportunities.

FREQUENTLY ASKED QUESTIONS

What are the entry requirements for this course?

Entry requirements differ depending on the course; you may be required to attend an interview in the first instance to assess the suitable of the qualification for your learning and requirements. Please contact the relevant department’s Course Administrator to discuss this further.

Who do I make cheques payable to?

Cheques should be made out to “Treasurer of the States”. If you are applying for more than one course, please enclose separate cheques for each. This will enable us to return fees for courses that are already full and still process other applications without delay. You may also pay by MasterCard, Visa or Maestro by filling out the required card details.

Can I pay the course fee by instalments?

In some instances an instalment plan may be possible, please discuss this with the Course Administrator.

When do courses run?

Highlands College part-time courses vary in length from evening or half-day workshops to two or three academic years. The majority of courses follow an academic timetable and may exclude half terms, bank holidays or other breaks.

What happens if the course I want is full?

Our policy is to accept applications on a first-come, first-served basis on receipt of fees. However, if a course is full a person’s name can be added to a waiting list. If the list is sufficiently large and additional tutors and facilities are available, another course may be set up and you will be contacted.

What if my course is relocated, rescheduled or cancelled?

We make every effort to avoid doing this, but occasionally it is necessary. This is why it is vitally important for us to have your current telephone numbers or e-mail address in order that we can contact you as speedily as possible. If you have a mobile telephone number, we may use a text message service to inform you of any changes to your course. Please note; our text message service is a non-reply service.

Why are some courses cancelled?

A minimum enrolment number is required to recover the full costs of providing the course. If numbers of students fail to reach this minimum, we reluctantly cancel it. We contact the applicants and provide a full refund, or offer a transfer to another course if a suitable one is available.

How will my course be assessed?

Assessment varies depending on the course; some may require formal written or practical assessment or attendance at examinations.

If I can no longer attend the class, can I get a refund?

Unfortunately we only offer a refund if your course has been cancelled by Highlands College. Circumstances such as illness, work commitments or leaving the Island are not considered for refunds. In some instances course fees may be able to be transferred to a module/unit within the same qualification. Fees or course places cannot be transferred to another person.

TERMS AND CONDITIONS

Application priority

Applications for Highlands Professional are accepted on a first come, first served basis on receipt of fees. If a student withdraws you may be offered a place, or if the waiting list is sufficiently large and additional tutors and facilities are available, another course may be set up, for which you will be offered a place.

Cancellations

A minimum enrolment number is required to recover the full costs of providing a course. If numbers of students fail to reach this minimum we reluctantly cancel it. Applicants are provided with a full refund or a transfer to another suitable course if one is available.

Refunds

Unfortunately we only offer a refund if a course has been cancelled by Highlands College. Circumstances such as illness, work commitments or leaving the island are not considered for refunds. In some instances course fees may be able to be transferred to a module/unit within the same qualification. Fees or course places cannot be transferred to another person.