Who is this course for?
Intended to further and develop 11 to 16 year olds’ interest in all aspects of food preparation and production in a fun environment. It would also qualify as a taster session for those who would eventually like to follow a career as a chef.
What are the entry requirements for the course?
11 to 16 year old students
How long is this course?
A 4 week part-time course on the following dates:
Time: Wednesdays 6.00pm to 8.00pm
Course A: 8 November – 29 November 2017
Course B: 16 May 2018 – 6 June 2018
What will I study on this course?
Cooking is a skill for life.
This course includes all aspects of cooking breakfasts, snacks, main courses and desserts, with the opportunity to create your own spell binding recipes.
Food safety and hygiene issues are also covered in games and quizzes.
What Qualification will I gain?
A College Certificate on completion of the course
How is the course assessed?
As this is a non-vocational course no formal assessment will take place
What does this course lead on to?
Further courses in catering skills either full or part-time
How much will it cost?
£65(including tuition and materials for demonstration).
Please note the fee includes ingredients needed for the first lesson and a list of ingredients will be given at the end of each session for the following week. Recipes will change for each course.
Budding Chefs Apron is available to purchase at a cost of £7.50 from Highlands College, or please bring your own.
Fees are non-refundable.
How can I find out more?
For further information please email firstname.lastname@example.org
Website reference: BUDC