Barista Training

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Barista Training

Who is this course for?

A beginner’s course suitable for everyone who wants to serve great coffee: from complete novices right through to seasoned professionals.


What are the entry requirements for the course?

Good comprehension of the English language.


How long is this course?

A three and a half hour interactive workshop on the following dates:

Time: 2.00pm to 5.30pm

Course A: Monday 25th June 2018

Course B: Monday 12th November 2018

Course C: Monday 11th February 2019

Course D: Friday 29th March 2019

Course E: Friday 31st May 2019



What will I study on this course?

  •  Health & Safety in coffee making 
  •  Introduction to Espresso Coffee basics
  •  The Tools you need and effective operation of equipment
  •  How to make great Cappuccinos and Lattes through the successful handling of milk
  •  How to recognise a problem before your customer does


What Qualification will I gain?

A Highlands College Certificate on completion of the course.


How is the course assessed?

Written assessment (multiple choice).


What does this course lead on to?

City & Guilds Certificate/Diploma in Food & Beverage Service (full-time or day release).


How much will it cost?

 Course A: £95

Course B-E: £99

Fees are non-refundable.


How can I find out more?

For further information please email

website reference:BARI


Please note enrolments for all courses must be made a minimum of one week prior to the course commencing.