Course OutlineCourse Details
If your mouth lights up in anticipation, make your own spice infused dishes from around the world, including India, Sri Lanka, Punjab, Thailand, Kuwait, and Goa. Prepare fresh naan bread and masala mixes. Recipes are gluten free. You will need to bring ingredients each week.
|Course Code : 1781KW2C01||Status : Full (Join waiting list)|
|Start date : Wednesday 17-Jan-2018||End Date : 28-Feb-2018|
|Times : 19:00 – 21:30||Duration : 6 week(s)|
|Tutor : Rose McCullagh (Find more courses from tutor)|
|Location : Highlands College||Room : CA THEA|
|Price : £135||Price (Senior Citizen) : £100|
If you are booking this course for yourself please Apply Online.
If you are booking on behalf of someone else please call 01534 608655 and speak to a member of our ACE team.