Course OutlineCourse Details
Simply prepared oven to table lunches, suppers and dinners in one pot. No side dishes needed, just crisp salad and loaf. Make two dishes weekly using similar ingredients such as braised chicken with pearl barley, Moroccan spiced chicken and pearl barley soup. You will need to bring ingredients each week.
If you are booking this course for yourself please Apply Online.
If you are booking on behalf of someone else please call 01534 608655 and speak to a member of our ACE team.