Craft Guild of Chefs Jersey Inter Island Challenge

A team of five chefs and a manager will produce a four course gourmet dinner for 50 guests – including canapés, petit from a mystery basket.

Jersey Cook off October 22

Team Captain – Mark Jordon / Atlantic Hotel

Guernsey Cook off October 23

Team Captain – Daniel Green / The Auberge

The Judges:

• Henry Brosi – The Dorchester
• Paul Gaylor – Lanesborough
• Andrew Bennet – Shereton park lane

Location @ The Academy Restaurant, Highlands College Jersey

Tickets for the dinner can be booked by contacting: Joan McKnight on 01534 608 563

Guests will arrive at 6:30 for 7.00pm sit down

Cost £50 per person

To Sponsor the event or any questions please contact: Eileen Buicke-Kelly on 01534 608 646