This course is designed for those currently in the industry who design and cost menus and would like a refresher, or for those who wish to increase their skills set for opportunities in a more senior role. Click on the attached poster for more details and how to sign up Level 2 AWARD – Catering operations costs and menu planning
Archive for College News
A team of top chefs from Jersey and Guernsey competed in the ultimate inter-island culinary challenge this week and Jersey were triumphant!
The two teams were tasked with creating a culinary feast from a mystery basket for 55 covers per team. They had to impress a discerning group of diners, including a judging panel of top London chefs; Henri Brosi, executive chef at The Dorchester, Paul Gayler MBE, executive chef at The Lanesborough Hotel and Andrew Bennett MBE, food and beverages manager at The Sheraton in Park Lane.
Thanks to Freedom Media for producing the following videos.
The Jersey Team headed up by Guy Owen from Tiffin Jersey included some of the best professional chefs as well as one of our very own Level 2 students George Goddard.
Jersey claimed victory for the second year in a row.
Congratulations to all involved.
Jersey Post Design a Stamp Competition
“This exciting competition is open to all ages and artistic media so
whether you’re creative with crayons, inspired by paint or have a
good eye for a photo, send us your design for a chance to win!
Winners will receive the complete stamp issue including all
the winning designs as well as a special ‘My Jersey’ package
worth £200. What’s more, every finalist’s design will be sent to
Buckingham Palace for approval by Her Majesty the Queen!”
See attached poster for more information and an Entry Form
In July 2014, a group of Construction Degree students, as part of their residential visit to London South Bank University were able to explore the £280million Enderby Wharf Development located on the River Thames between Greenwich and the O2. It comprises 616 luxury riverside apartments and Central London’s first ever cruise terminal. The visit was extremely informative and thanks must be given to Barratt London, David Margason and Paul Ellison for giving the students the opportunity to view this cutting edge development as well as their hospitality on the day. The photo shows the students and members of staff from London South Bank University and Highlands College all suitably attired in personal protective equipment! It is hoped that this visit may be repeated again during the next residential in two years’ time to view the progress of this very exciting development.
For more information on our Construction Degree courses please contact Tony Bechelet, Course Director Email: Tony.Bechelet@highlands.ac.uk
If you love to explore different creative techniques, come and join talented illustrator Lauren Radley and find out how to design your own unique lettering and images using a variety of media to produce personalised invitations, greetings cards, wrapping paper and gift tags. On these six-week courses you’ll learn how to make gorgeously designed stationery for any occasion. Click on the links to see full details.
Just £1750 and complete in only 6 months!
For more information email: firstname.lastname@example.org or call: 608706 now
For parents / guardians of all new full-time students on Engineering courses (Welding and Fabrication), Parents’ Evening takes place this evening at 6pm in the Technology Block, Highlands College.
This is a message for all male students interested in playing football for Highlands College.
There will be a trial training session at Oakfield pitch (opposite Hautlieu) at 1.45pm on Wednesday 10th September.
The trials are open to any male students interested in playing. Unfortunately, students that have had their 18th birthday before 1st September are not eligible to play in the local schools’ competition.
Please come dressed to play football. Moulded studs are recommended. Bring your own water.