New programme coming soon!
Archive for College News
A team of top chefs from Jersey and Guernsey competed in the ultimate inter-island culinary challenge this week and Jersey were triumphant!
The two teams were tasked with creating a culinary feast from a mystery basket for 55 covers per team. They had to impress a discerning group of diners, including a judging panel of top London chefs; Henri Brosi, executive chef at The Dorchester, Paul Gayler MBE, executive chef at The Lanesborough Hotel and Andrew Bennett MBE, food and beverages manager at The Sheraton in Park Lane.
Thanks to Freedom Media for producing the following videos.
The Jersey Team headed up by Guy Owen from Tiffin Jersey included some of the best professional chefs as well as one of our very own Level 2 students George Goddard.
Jersey claimed victory for the second year in a row.
Congratulations to all involved.
Highland College extends a warm welcome to all prospective students and their parents considering full-time further education or Degrees at Highlands College from September 2015.
Venue: Concert Hall, Highlands College
Date: Thursday 6th November
Times: Further Education (Post 16) – Subject Area Presentations at 5.15pm and 6pm
University Centre Degrees – Presentation at 7pm
We look forward to seeing you.
Jersey Post Design a Stamp Competition
“This exciting competition is open to all ages and artistic media so
whether you’re creative with crayons, inspired by paint or have a
good eye for a photo, send us your design for a chance to win!
Winners will receive the complete stamp issue including all
the winning designs as well as a special ‘My Jersey’ package
worth £200. What’s more, every finalist’s design will be sent to
Buckingham Palace for approval by Her Majesty the Queen!”
See attached poster for more information and an Entry Form
Learn how to enhance your home with a beautiful contemporary flower design for your festive table at Christmas and New Year. Enrol now for this workshop! Click on the link for full details.
If you love French food, this cookery course will help you recreate classic dishes in your own kitchen. From a heavenly rillettes de deux saumons to a delicious, gooey moelleux au chocolat, you’ll be able to recapture French cuisine at its best. Enrol now! Click on the link for full details.
Graduation photographs from the Ceremony last week are now available from Steve Wellum’s Studio on The Parade.
English for Speakers of Other Languages.
Free level tests for new Cambridge courses starting in October. Now including IGCSE English as a second language.
Please come to Highlands College Hall on:
Tuesday 23rd September 4pm – 6pm
Thursday 25th September 6pm – 8pm
For more details please see attached poster ESOL Evenings Poster
We are now taking bookings at The Academy Restaurant for October and November, don’t miss out, call us on 608560 to make a reservation.